Thurs 14th to Sun 18th April 2011
20 Ales and 7 Pies at the White Cross
Plus a further 16 Ales and 11 Pies between the Merchants and The Penny Bank
Brewery
Coniston
Bowland
Bath Ales
Northumberland
Copper Dragon
Salopian
Hart
Tirril
Beartown
Rudgate
Marston Moor
Bank Top
Caledonian
Sharps
Naylor’s
Lancaster
Coach House
Hawkshead
Theakston’s
Kirkby Lonsdale
Ale
Oliver’s Light Ale
Ruby Mild
Spa
Holy Island
Best Bitter
Shropshire Gold
Lancashire Best
Pennine Pilsner
Gin Bear
Green Bullet
Mongrel
Dark Mild
80 Shilling
Atlantic IPA
Pinnacle Blonde
Red
Cherry
Citrillo
Old Peculier
Jubilee Stout
ABV
3.4%
TBA
3.7%
3.8%
3.8%
3.8%
3.9%
4%
4%
4%
4%
4%
4.1%
4.2%
4.3%
4.9%
5.0%
5.1%
5.6%
5.8%
Home Made Pies
served with chips and peas
Steak and Tirril Ale pie
Homemade Pork pie
Sausage, Black Pudding and Apricot pie
Chicken, Smoked Bacon and Wild Mushroom pie
Leek, Mushroom and Blue Stilton pie
Traditional Lancashire Butter pie
Sunday Lunch pie topped with a Yorkshire Pudding
also available from :
Hollands Pies £2.90
Lancashire Pie Makers since 1855
Including a scoop of gravy or mushy peas
Steak and Kidney Chicken and Mushroom
Meat and Potato Cheese and Onion
Light Ale
Red Mild
Light Ale
Light Ale
Best Bitter
Light Ale
Best Bitter
Pale Cask Lager
Light Ale
Light Ale
Premium Ale
Dark Mild
Premium Brown Ale
Light Ale
Premium Blonde Ale
Red Ale
Pale Fruit Beer
Light Ale
Dark Ale
Dark Ale
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